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#1 Goldage Fiberglass Chopsticks
These chopsticks by Goldage are a best-seller for a reason—they’re the perfect combination of stylish and sturdy at a great price point. Made of food-safe fiberglass, these are super lightweight and durable; they won’t bend, melt, or crack. This material is heat-safe up to 356 degrees, making it suitable to pick up foods from a frying pan or deep fryer (though we would recommend getting dedicated cooking chopsticks if you want to cook with them regularly).
The Chinese-style silhouette means they are rounded at the tips with a square body to prevent rolling on the table. The tips also have some texture to them to provide some grip when picking up noodles or flipping pan-fried tofu. The sleek black finish will retain its look for years, even with daily use and washing.
#2 HuaLan Japanese Natural Wood Chopstick Set
The HuaLan Natural Wood Chopstick Set comes with five pairs of Japanese-style chopsticks, each made from different types of wood (Rosewood, Ebony wood, Boxwood, Chestnut wood, and Cherrywood). Crafted from natural wood and varnished with eco-friendly, food-grade lacquer, these delicately tapered chopsticks are a beautiful addition to any dinner table setting. Just shy of 9 inches long with a textured surface, these provide plenty of control for picking up your favorite sushi rolls or tempura, though the pointed tips might be a little challenging for less-experienced users.
To maintain the wood, gentle hand washing will be the best way to preserve the finish, according to Lee. The manufacturer also cautions against letting them sit in water and advises that you air dry them after washing.
#3 Totally Bamboo Twist Chopsticks
For those who want an eco-friendly option, these chopsticks from Totally Bamboo are a perfect choice. Made from hand-twisted bamboo, they are incredibly sturdy and easy to clean—simply wash by hand or wipe them down with a damp cloth. The twist detail adds a little bit of grip assistance, and their 9.75-inch length is great for digging into a deep bowl of ramen noodles or hot pot.
Bamboo is a renewable resource that doesn’t require pesticides or clear-cutting; entire forests can regenerate within five years, so these chopsticks are not only gorgeous, but they’re also better for the environment than many other options.
#4 Hiware Reusable Metal Chopsticks
Metal chopsticks are a stylish option that will appeal to those with contemporary tastes. Made of food-grade 18/8 stainless steel, this style from Hiware has a spiral thread design along the handle that makes it anti-slip. They are eco-friendly, odorless, and more durable than wood versions, which makes them a great choice for households that use chopsticks often.
The tapered ends have grooves that provide some grip assistance when it comes to grabbing food, and the metal construction lends itself to use with hot dishes or while cooking. For dine-in, Lee chose this style of chopsticks because of their durability and ability to withstand high-temperature sanitization. At home, you can clean these easily by simply hand-washing, but they will also hold up well to the dishwasher.
#5 HuaLan Fiberglass Alloy Chopsticks
If you’re searching for Chinese restaurant-style chopsticks to use at family dinners, try HuaLan Fiberglass Chopsticks. At nearly 10 inches long, these chopsticks provide extra reach to grab that last dumpling or piece of roast pork from across the table.
This longer length also lends itself well to cooking, and the fiberglass construction withstands heat up to 400 degrees—great for plucking wontons or tempura out of a deep fryer. The non-absorbent material helps prevent staining or retaining odors and makes them easy to clean (they’re dishwasher-safe, too). The textured treatment at the end of the chopsticks provides a better grip, while the grooves on the top offer a non-slip feature for your hand.